The most effective method of control used against botulism in the United States is:
A) Cooking pork until it is gray and no pink is visible
B) Insisting that food handlers wash their hands after using the toilet
C) Inspecting meat thoroughly at the processing plant
D) Teaching homemakers to process home-canned foods correctly
Correct Answer:
Verified
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Q2: To be labeled as a good source
Q3: The most effective means of minimizing the
Q4: A food containing 10 g of fat,
Q6: Which of the following conditions is caused
Q7: To be labeled "high" in a particular
Q8: A food that contains less than 0.5
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Q11: The symptoms of which of the following
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