The most effective means of minimizing the likelihood of foodborne illness is:
A) Federal food inspection programs
B) Immunization of food handlers
C) Purchasing only organic foods
D) Good hand-washing practices
Correct Answer:
Verified
Q1: Which of the following statements about mold
Q2: To be labeled as a good source
Q4: A food containing 10 g of fat,
Q5: The most effective method of control used
Q6: Which of the following conditions is caused
Q7: To be labeled "high" in a particular
Q8: A food that contains less than 0.5
Q9: The first place a consumer should look
Q10: An often fatal food intoxication resulting from
Q11: The symptoms of which of the following
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