Plants provide good sources of protein and may supply all the essential amino acids necessary for
human nutrition when certain foods, such as grains and legumes, are eaten together.
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Q37: Which is most likely to be a
Q38: The process involving the formation of glucose
Q39: Nitrate may be found in:
A) oranges
B) pork
C)
Q40: Nitrate supplementation has been shown to:
A) reduce
Q41: The protein-sparing effect spares the utilization of
Q43: Endurance training appears to increase the capacity
Q44: The International Society of Sports Nutrition recommends
Q45: Glycogenic amino acids are converted to carbohydrates
Q46: The body can store excess amino acids
Q47: Available research supports the ability of protein
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