Which of the following describes the batch method of pasteurization?
A) heating at 134°C for one second
B) heating at 63°C for 30 minutes
C) heating at 72°C for 15 minutes
D) heating at 72°C for 15 seconds
E) passing liquid through steam at 140°C
Correct Answer:
Verified
Q1: All of the following are associated with
Q2: Which of the following can be used
Q3: All of the following sterilize EXCEPT:
A) incineration.
B)
Q4: Which of the following has been incorporated
Q5: Which of the following is a true
Q7: All of the following are components of
Q8: An instrument that will be used in
Q9: Which of the following is used for
Q10: Which of the following is an example
Q11: The term "sterilization" applies to the removal
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