For water to be transformed into ice, energy (approximately 80 calories per gram
of water) must be absorbed.
Correct Answer:
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Q2: Increasing the salt content in a boiling
Q3: Altitude alters the boiling point because of
Q4: Sugar alters the boiling point because of
Q5: Water activity in all foods is lower
Q6: Sugar and salt have the same impact
Q8: Which of the following agencies are responsible
Q9: The energy required for the change in
Q10: Boiled potatoes cook more slowly in the
Q11: The energy required to heat water from
Q12: What happens when some water is added
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