An emulsion is an example of a
A) True solution
B) Coarse suspension
C) Colloidal dispersion
D) Foam
E) Protein-protein interface.
Correct Answer:
Verified
Q10: The type of wave used for irradiating
Q11: The pressure exerted as molecules of a
Q12: Colloidal dispersions are stabilized by all the
Q13: Microwaves heat food by
A) Radiant heat
B) Visible
Q14: For an emulsifying agent to be effective
Q16: The cooking method in which heat is
Q17: A major drawback of microwave cookery is
A)
Q18: A thickened starch mixture that has flow
Q19: When water is heated in a pan
Q20: Bread baking in an oven is heated
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