A thickened starch mixture that has flow properties is called a
A) Gel
B) Coagulum
C) Gum
D) Precipitate
E) Sol
Correct Answer:
Verified
Q13: Microwaves heat food by
A) Radiant heat
B) Visible
Q14: For an emulsifying agent to be effective
Q15: An emulsion is an example of a
A)
Q16: The cooking method in which heat is
Q17: A major drawback of microwave cookery is
A)
Q19: When water is heated in a pan
Q20: Bread baking in an oven is heated
Q21: Like charges repel and thus help to
Q22: An example of a water-in-oil emulsion would
Q23: Radiant energy of very short wavelength capable
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