An example of a water-in-oil emulsion would be
A) Butter
B) Cake batter
C) Ice cream
D) Mayonnaise
E) White sauce
Correct Answer:
Verified
Q17: A major drawback of microwave cookery is
A)
Q18: A thickened starch mixture that has flow
Q19: When water is heated in a pan
Q20: Bread baking in an oven is heated
Q21: Like charges repel and thus help to
Q23: Radiant energy of very short wavelength capable
Q24: Low surface tension is necessary for a
Q25: Movement of a food component into or
Q26: A supersaturated solution exists when a sugar
Q27: A sol is a dispersion of a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents