Unlike aspartame, acesulfame-K can be used successfully as a sugar replacement in baked products.
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Q18: When a sugar solution is highly supersaturated,
Q19: An example of a crystalline candy is?
A)
Q20: The browning reaction that occurs gradually when
Q21: Solubility increases as temperature decreases.
Q22: The alternative sweetener with the bitter aftertaste
Q24: Sucralose is marketed as Splenda, and acesulfame-K
Q25: Corn syrup is an interfering agent often
Q26: In a fondant, the interfering agent is
Q27: Crystallization is more rapid/
A) At higher cooking
Q28: The reason for letting a crystalline candy
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