Tagatose is a ketohexose that shows considerable promise as a sugar alternative despite its tendency to produce some flatulence.
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Q24: Sucralose is marketed as Splenda, and acesulfame-K
Q25: Corn syrup is an interfering agent often
Q26: In a fondant, the interfering agent is
Q27: Crystallization is more rapid/
A) At higher cooking
Q28: The reason for letting a crystalline candy
Q30: Cream of tartar produces inversion of sucrose.
Q31: Caramelization results from cooking to the soft-ball
Q32: The role of corn syrup in divinity
Q33: Sucralose is a sugar substitute that is
A)
Q34: An example of an amorphous candy is
A)
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