The role of corn syrup in divinity is that of a crystal inhibitor.
Correct Answer:
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Q27: Crystallization is more rapid/
A) At higher cooking
Q28: The reason for letting a crystalline candy
Q29: Tagatose is a ketohexose that shows considerable
Q30: Cream of tartar produces inversion of sucrose.
Q31: Caramelization results from cooking to the soft-ball
Q33: Sucralose is a sugar substitute that is
A)
Q34: An example of an amorphous candy is
A)
Q35: The cooling crystalline candy mixture becomes
A) Easier
Q36: Supersaturated sugar solutions are extremely stable and
Q37: The breakdown of sucrose into glucose and
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