The breakdown of sucrose into glucose and fructose is an example of caramelization.

Name: The breakdown of sucrose into glucose and fructose is an example of caramelization.
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The breakdown of sucrose into glucose and fructose is an example of hydrolysis, not caramelization. Caramelization is the browning of sugar, a process that occurs under heat and involves the thermal decomposition of sugar, leading to the formation of a complex flavor and color.

The Breakdown of Sucrose into Glucose and Fructose Is an Example