A fat with (β) crystals causes a cake to:
A) Have a coarser texture
B) Have a very fine texture
C) Have a large volume
D) Be more tender
E) Have a better flavor
Correct Answer:
Verified
Q2: During oil processing, undesirable compounds such as
Q3: Bleaching removes which of the following contaminants:
A)
Q4: The following type of fat has the
Q5: The process used to remove fatty acids
Q6: Plasticity over a wide temperature range is
Q7: Tenderness in pastry is favored by;
A) Flakiness
B)
Q8: Hot pressing of oil seed results in:
A)
Q9: Fats function as tenderizing agents by:
A) Being
Q10: Using a minimum of water in making
Q11: During frying, the smoke point decreases because
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