Pasteurization of milk means heating to a degree sufficient to:
A) Denature the casein
B) Denature the protein
C) Destroy all bacteria
D) Destroy pathogenic microorganisms
E) Decrease the size of fat globules
Correct Answer:
Verified
Q1: Homogenization modifies the following components of milk:
A)
Q2: Casein micelles are precipitated by;
A) Lactase
B) Lactose
C)
Q4: Small crystals in ice cream are promoted
Q5: The hormone that can increase milk production
Q6: UHT milk storage is safely done at:
A)
Q7: Whole cow's milk is approximately:
A) 72% water
B)
Q8: The tendency of dried milk to become
Q9: The fat globule membrane contains:
A) Phospholipids and
Q10: Evaporated milk can be whipped to a
Q11: Milk can be clotted by adding
A) Acid
B)
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