The principal proteins in milk are casein and the whey proteins, which include lactoglobulin and lactalbumin.

Name: The principal proteins in milk are casein and the whey proteins, which include lactoglobulin and lactalbumin.
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Casein and whey proteins, such as lactoglobulin and lactalbumin, are indeed the principal proteins found in milk. Casein makes up about 80% of the protein in cow's milk, with the whey proteins comprising the remaining 20%.

The Principal Proteins in Milk Are Casein and the Whey