List two similarities between candies and frozen desserts.
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Q32: Enzymes can precipitate casein by adjusting the
Q33: Casein is destabilized when enzymes and new
Q34: As water forms ice crystals, the solute
Q35: Homogenized milk does not need to be
Q36: Milk was in the refrigerator when the
Q37: Distinguish between casein and whey proteins, including
Q38: A consumer asks you to recommend a
Q39: The curd is higher in carbohydrates than
Q40: The principal proteins in milk are casein
Q41: If a consumer were interested in making
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