The pigment denatured globin hemichrome is a grayish brown color formed in meat with:
A) Cooking
B) Improper wrapping for storage
C) Reduction of iron to the ferrous state
D) Refrigerator storage
E) A and C
Correct Answer:
Verified
Q16: Collagen is classified as a
A) Mucopolysaccharide
B) Fibrous
Q17: During rigor mortis, the pH of the
Q18: A rib steak is more tender than
Q19: A yield grade for pork indicates the:
A)
Q20: The two major categories of proteins in
Q22: The psoas major is the:
A) Most tender
Q23: Cured ham slices are sold in the
Q24: Small segments of fish muscle fibers are
Q25: Meat with a predominance of oxymyoglobin in
Q26: All of the following are forms of
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