A rib steak is more tender than a chuck steak because:
A) More collagen is present in the rib
B) The bone is more regular in shape
C) The fat content is lower
D) The rib muscle is exercised less
E) C and D
Correct Answer:
Verified
Q13: The main purpose of cooking fish is
Q14: The protein in connective tissue that occurs
Q15: Meats prepared to conform to dietary laws
Q16: Collagen is classified as a
A) Mucopolysaccharide
B) Fibrous
Q17: During rigor mortis, the pH of the
Q19: A yield grade for pork indicates the:
A)
Q20: The two major categories of proteins in
Q21: The pigment denatured globin hemichrome is a
Q22: The psoas major is the:
A) Most tender
Q23: Cured ham slices are sold in the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents