The main purpose of cooking fish is to:

Question

Quizplus · Accepted Answer

The main purpose of cooking fish is to denature muscle protein only to the extent that occurs while heating fish to serving temperature. This process makes the fish safe to eat and enhances its flavor and texture without overcooking it. Fish generally has less connective tissue than meats like beef or pork, making the conversion of collagen to gelatin (C) less relevant. Softening connective tissue (A) and muscle protein (B) are broader goals of cooking meat, not specific to fish. Searing the outer layer only (D) is a cooking technique rather than a primary purpose of cooking fish.

The Main Purpose of Cooking Fish Is To