Meats prepared to conform to dietary laws of Jews and Muslims are identified, respectively, as:
A) Kosher and Islamic
B) Islamic and Jewish
C) Kosher and Halal
D) Kosher and kosher,
E) None of these
Correct Answer:
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Q10: The apparent juiciness of meat is related
Q11: Gelatin and elastin are classified as
A) Mucopolysaccharides
B)
Q12: Myofibrils are embedded in the
A) Ground substance
B)
Q13: The main purpose of cooking fish is
Q14: The protein in connective tissue that occurs
Q16: Collagen is classified as a
A) Mucopolysaccharide
B) Fibrous
Q17: During rigor mortis, the pH of the
Q18: A rib steak is more tender than
Q19: A yield grade for pork indicates the:
A)
Q20: The two major categories of proteins in
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