Myofibrils are embedded in the
A) Ground substance
B) Perimysium
C) Reticulin
D) Sarcolemma
E) Sarcoplasm
Correct Answer:
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Q7: The most tender muscle in beef is
A)
Q8: The type of protein food with the
Q9: The connective tissue surrounding the complete muscle,
Q10: The apparent juiciness of meat is related
Q11: Gelatin and elastin are classified as
A) Mucopolysaccharides
B)
Q13: The main purpose of cooking fish is
Q14: The protein in connective tissue that occurs
Q15: Meats prepared to conform to dietary laws
Q16: Collagen is classified as a
A) Mucopolysaccharide
B) Fibrous
Q17: During rigor mortis, the pH of the
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