Older hens may best be cooked by:
A) Broiling
B) Deep-fat frying
C) Pan-frying
D) Roasting
E) Stewing
Correct Answer:
Verified
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A)
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A)
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Q36: Fish may be cooked by either dry
Q38: The first step in preparing unflavored, granular
Q39: In cured meats, myoglobin unites with:
A) Nitrate
B)
Q40: The fat content in poultry is greater
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