Pineapple (fresh or frozen) does not allow gelation because:
A) Bromelain, a proteinase, breaks down gelatin
B) It is too cold and decreases the temperature rapidly so a gel does not form
C) It tenderized the gel and requires more gelatin for gelation
D) Papain hydrolyzes the protein
E) The acid content is too great and decreases pH
Correct Answer:
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