To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least
A) 32ºC
B) 42ºC
C) 52ºC
D) 62ºC
E) 72°C

Name: To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least A) 32ºC B) 42ºC C) 52ºC D) 62ºC E) 72°C
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Question

Quizplus · Accepted Answer

Eggs should be cooked to at least 72°C to ensure that any harmful bacteria, such as Salmonella, are killed, preventing food-borne illness.

To Prevent Food-Borne Illness from Eggs, They Need to Be