In order to freeze egg yolks successfully:
A) Add sugar or salt to yolks prior to freezing
B) Egg yolks cannot be frozen unless cooked
C) Freeze slowly to avoid large ice crystals
D) Freeze rapidly to avoid large ice crystals
E) Just freeze without additives and they will do beautifully

Question

Quizplus · Accepted Answer

Adding sugar or salt to egg yolks before freezing helps to prevent them from becoming too gelatinous, which can happen if they are frozen without any additives.

In Order to Freeze Egg Yolks Successfully