In baking custards made with the following, which is likely to be done first:
A) Double sugar
B) Egg whites
C) Egg yolks
D) More eggs
E) None of the above
Correct Answer:
Verified
Q2: A dark green ring around the yolk
Q3: Adding milk solids to a baked custard
Q4: When preparing a soft meringue, the usual
Q5: An advantage of egg substitutes is that:
A)
Q6: If a starch-thickened pudding thins instead of
Q8: The following is a characteristic of a
Q9: Theoretically, salt in the cooking water for
Q10: As eggs deteriorate, the pH of the
Q11: In order to freeze egg yolks successfully:
A)
Q12: The addition of acid to an egg
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