An advantage of egg substitutes is that:
A) They can be separated successfully
B) No cholesterol is present
C) Volume is greater in cakes made with substitutes than with fresh eggs
D) Aroma and flavor are superior to fresh eggs
E) They do not require refrigeration or freezing

Question

Quizplus · Accepted Answer

Egg substitutes are designed to provide an alternative to whole eggs for people who are monitoring their cholesterol intake. They are often made from egg whites and do not contain the yolks, which are the primary source of cholesterol in eggs.

An Advantage of Egg Substitutes Is That