When preparing a soft meringue, the usual ratio of sugar per egg white is
A) 1 tsp
B) 2 tsp
C) 1 tbsp
D) 2 tbsp
E) 4 tbsp.

Name: When preparing a soft meringue, the usual ratio of sugar per egg white is A) 1 tsp B) 2 tsp C) 1 tbsp D) 2 tbsp E) 4 tbsp.
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Quizplus · Accepted Answer

The usual ratio of sugar to egg white when preparing a soft meringue is 2 tablespoons of sugar per egg white. This amount helps stabilize the egg whites and gives the meringue its characteristic glossy, stiff peaks.

When Preparing a Soft Meringue, the Usual Ratio of Sugar