The following is a characteristic of a high-quality fresh egg:
A) Large air cell
B) Large proportion of thick white
C) No chalaza
D) Off-centered yolk
E) Wide, flat yolk

Question

Quizplus · Accepted Answer

A high-quality fresh egg will have a large proportion of thick white, which indicates that the egg is fresher. Thick egg whites are a sign of freshness because as an egg ages, the white becomes thinner and more transparent.

The Following Is a Characteristic of a High-Quality Fresh Egg