A consumer has hard-cooked two dozen eggs for deviled eggs. The eggs were cooked in boiling water for fifteen minutes, allowed to cool in that same water for five minutes, and then refrigerated. The next day s/he peeled them, sliced them in half, and popped out the yolks
-1.What did the yolks look like?
2.Why
3.What should s/he have done to prevent this from happening?
4.How tender were the egg whites?

Question

A consumer has hard-cooked two dozen eggs for deviled eggs.  The eggs were cooked in boiling water for fifteen minutes, allowed to cool in that same water for five minutes, and then refrigerated.  The next day s/he peeled them, sliced them in half, and popped out the yolks
-1.What did the yolks look like? 
2.Why
3.What should s/he have done to prevent this from happening?    
4.How tender were the egg whites?

Quizplus · Accepted Answer

The Answer of A consumer has hard-cooked two dozen eggs for deviled eggs.  The eggs were cooked in boiling water for fifteen minutes, allowed to cool in that same water for five minutes, and then refrigerated.  The next day s/he peeled them, sliced them in half, and popped out the yolks
-1.What did the yolks look like? 
2.Why
3.What should s/he have done to prevent this from happening?    
4.How tender were the egg whites?

A Consumer Has Hard-Cooked Two Dozen Eggs for Deviled Eggs