Flakiness in pastry may be defined as:
A) Tenderness
B) Toughness
C) Blisters or little pockets
D) mealy or granular texture
E) Solid texture

Question

Quizplus · Accepted Answer

Flakiness in pastry refers to the formation of blisters or little pockets of air that create a light, airy texture. This is achieved through the incorporation of solid fat in layers throughout the dough, which, when baked, melts and leaves behind these characteristic pockets.

Flakiness in Pastry May Be Defined As