If all pastries are made using the same formula, the most tender will be the one made with:
A) Butter
B) Margarine
C) Hydrogenated vegetable shortening
D) Lard
E) Oil
Correct Answer:
Verified
Q9: The cake method resulting in a cake
Q10: When baking cakes at high altitude, the
Q11: For maximum retention of flavor from extracts
Q12: To counteract the effect that sugar has
Q13: The type of fat that is most
Q15: If two cakes are made using the
Q16: Confectioner's sugar is not used in shortened
Q17: Flakiness in pastry may be defined as:
A)
Q18: A muffin with a peaked top has
Q19: A fallen cake may be caused by:
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents