When baking cakes at high altitude, the recipe should be modified to include:
A) More baking powder
B) Less baking powder
C) Less sugar
D) A and C
E) B and C

Question

Quizplus · Accepted Answer

At high altitudes, the lower air pressure can cause cakes to rise too much and then collapse. Reducing the amount of baking powder and sugar helps to prevent this from happening, as less baking powder reduces the leavening and less sugar decreases the amount of liquid in the batter, which can also affect the structure of the cake.

When Baking Cakes at High Altitude, the Recipe Should Be