The cake method resulting in a cake that stales most quickly is:
A) Conventional
B) Conventional sponge
C) Muffin
D) Electric mixer
E) Hypocycloidal

Question

Quizplus · Accepted Answer

The muffin method, which involves mixing wet and dry ingredients separately before combining them, tends to produce cakes that stale more quickly due to its simpler mixing process that can result in a less stable emulsion compared to more thoroughly mixed methods.

The Cake Method Resulting in a Cake That Stales Most