Oven spring in the early part of bread baking is the result of :
A) Increased production of carbon dioxide
B) Death of yeast
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C) Explosion of baking powder
D) Expansion of carbon dioxide and/or other gases
E) A and D

Question

Quizplus · Accepted Answer

Oven spring occurs due to the increased production of carbon dioxide by yeast before it dies from the heat (A) and the expansion of this gas along with any other gases present in the dough (D) as they heat up.

Oven Spring in the Early Part of Bread Baking Is