For maximum retention of flavor from extracts when making shortened cakes, the extract is added with the:
A) Flour
B) Eggs
C) Fat
D) Sugar
E) Salt

Question

Quizplus · Accepted Answer

The extract is typically added with the fat (such as butter or oil) in the recipe to ensure maximum retention of flavor. Fat can help to evenly distribute and lock in the flavor of extracts throughout the cake.

For Maximum Retention of Flavor from Extracts When Making Shortened