The method usually used in the laboratory for making yeast breads is called
A) Straight dough
B) Sponge
C) Conventional
D) Traditional
E) Conventional sponge

Name: The method usually used in the laboratory for making yeast breads is called A) Straight dough B) Sponge C) Conventional D) Traditional E) Conventional sponge
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Question

Quizplus · Accepted Answer

The straight dough method is commonly used in laboratories for making yeast breads, where all ingredients are combined and mixed in one go before fermentation.

The Method Usually Used in the Laboratory for Making Yeast