A cake that is cracked and peaked and quite brown on the sides has been:
A) Made with too much fat
B) Made with too little sugar
C) Baked at too low a temperature
D) Baked at too high a temperature
E) Made with too little baking powder

Question

Quizplus · Accepted Answer

A cake that is cracked and peaked and quite brown on the sides is typically a result of being baked at too high a temperature. This causes the outside to cook too quickly before the inside is done, leading to cracking, peaking, and over-browning.

A Cake That Is Cracked and Peaked and Quite Brown