Cookies made with oil will be more compact than the same cookies made with shortening.

Question

Quizplus · Accepted Answer

Cookies made with oil will be more compact than the same cookies made with shortening because oil is a liquid at room temperature, while shortening is a solid. When oil is used in cookies, it creates a more dense and compact texture because the liquid oil fills in the spaces between the flour particles. Shortening, on the other hand, creates a more crumbly and tender texture because the solid shortening creates pockets of air in the dough.

Cookies Made with Oil Will Be More Compact Than the Same