A group in lab is making a shortened cake with less sugar.
- 1.What characteristics would you expect the cake to have?
2.The less-sugar cake is about one inch in height, flat top, white crust color with waves as when panned, compact crumb. Is this what you expected above?
3.Taking your best educated guess, what else might have happened to the less-sugar cake to make it appear this way?

Question

A group in lab is making a shortened cake with less sugar.
- 1.What characteristics would you expect the cake to have? 
2.The less-sugar cake is about one inch in height, flat top, white crust color with waves as when panned, compact crumb.  Is this what you expected above?   
3.Taking your best educated guess, what else might have happened to the less-sugar cake to make it appear this way?

Quizplus · Accepted Answer

The Answer of A group in lab is making a shortened cake with less sugar.
- 1.What characteristics would you expect the cake to have? 
2.The less-sugar cake is about one inch in height, flat top, white crust color with waves as when panned, compact crumb.  Is this what you expected above?   
3.Taking your best educated guess, what else might have happened to the less-sugar cake to make it appear this way?

A Group in Lab Is Making a Shortened Cake with Less