The guide to manufacturers regarding food additives if the:
A) Food Chemicals Codex
B) USDA Dietary Guidelines
C) RDA and RDI,
D) RDI only
E) none of these.
Correct Answer:
Verified
Q14: BHA and BHT are useful as
A) Anti-caking
Q15: Cochineal is available from natural sources and
Q16: The Food Additives Amendment of 1958:
A) Contains
Q17: Tests for the safety of food additives
Q18: Sucralose is approved as a(n)
A) Emulsifying agent
B)
Q20: Several gums from natural sources are used
Q21: Discuss the following provisions of the Food
Q21: Distinguish between:
Q23: The definition of a food additive that
Q24: The Delaney clause states that additives that
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