The definition of a food additive that was included in the 1958 Food Additives Amendment to the Federal Food, Drug, and Cosmetic Act of 1938 is still in effect.
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Q18: Sucralose is approved as a(n)
A) Emulsifying agent
B)
Q19: The guide to manufacturers regarding food additives
Q20: Several gums from natural sources are used
Q21: Distinguish between:
Q21: Discuss the following provisions of the Food
Q24: The Delaney clause states that additives that
Q25: The Food Additives Amendment was passed in
Q26: The Color Additives Amendments of 1960 provide
Q27: EAFUS is the acronym for Energy Added
Q28: Discuss the role and function of the
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