Calcium silicate is useful as:
A) An anti-caking agent
B) A coloring agent
C) An oxidizing agent
D) A nutritional additive
E) None of these
Correct Answer:
Verified
Q2: Processing aids that are added to foods
Q3: Sometimes amino acids are added to improve:
A)
Q4: Acetic acid is approved as a:
A) Sequestrant,
B)
Q5: Lecithin is approved as a(n)
A) Anti-caking agent
B)
Q6: GRAS is the abbreviation for:
A) Green and
Q7: Cochineal and saffron are additives approved as
A)
Q8: The federal agency responsible for defining food
Q9: The government agency with authority over the
Q10: Ascorbic acid sometimes is added to improve
Q11: Acacia gum is approved as a
A) Chewing
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