Changes in hydration and diarrhea due to illness affect nutrition status by
A) reducing nutrient and food intake.
B) altering metabolism and excretion.
C) impairing digestion and absorption.
D) all of the above
Correct Answer:
Verified
Q12: A brief assessment for quickly identifying clients
Q13: Clients can be put at risk for
Q14: How can an illness lead to malnutrition?
A)Reducing
Q15: The physician asks the nursing staff to
Q16: Which of the following health care professionals
Q19: Which of the following is not an
Q20: Nutrition screenings should be completed on each
Q21: An extensive, accurate log of foods eaten
Q22: The equation for body mass index is
A)weight
Q23: Which anthropometric measurement is least sensitive as
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