Nutrition screenings should be completed on each client within _____ after admission.
A) 12 hours
B) 18 hours
C) 24 hours
D) 48 hours
Correct Answer:
Verified
Q12: A brief assessment for quickly identifying clients
Q15: The physician asks the nursing staff to
Q16: Which of the following health care professionals
Q18: Changes in hydration and diarrhea due to
Q19: Which of the following is not an
Q21: An extensive, accurate log of foods eaten
Q22: The equation for body mass index is
A)weight
Q23: Which anthropometric measurement is least sensitive as
Q24: A survey of foods and beverages routinely
Q25: The purpose of obtaining historical information is
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