The Client Has Been Recently Diagnosed with Hypertension

The client has been recently diagnosed with hypertension.Assessment data includes: Weight: 200 pounds
Height: 5' 4"
Diet: mostly starches
Alcohol intake: three beers/week
Stressors: Works 60 hours/week.
In planning care with this client, what is the priority outcome?

A) Client will balance diet according to the food pyramid.
B) Client will decrease stress by limiting work to 40 hours/week.
C) Client will eliminate alcohol from the diet.
D) Client will achieve and maintain optimum weight.