Charcutiers make
A) sausages.
B) sauces.
C) bread.
D) poached fish dishes.
Correct Answer:
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Q15: Marie-Antoine Carême worked in Paris for Prince
Q16: Define the term "intermezzo."
A)Ice cream dessert
B)Roman flavoring
Q17: Chef garde manger is responsible for
A)dining room
Q18: The term "pantry" is derived from
A)cold kitchen.
B)sandwich
Q19: _,_and _were chief methods of this earliest
Q21: List some of the products supplied by
Q22: Corning meat in salt brine was a
Q23: The chef poissonier cooked_ dishes.
Q24: Virginia's Smithfield Ham is made from what
Q25: The Waldorf-Astoria Hotel is located in _.
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