The term "pantry" is derived from
A) cold kitchen.
B) sandwich station.
C) bread room.
D) coffee station.
Correct Answer:
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Q13: The chef saucier was in charge of
Q14: The term "garde manger" literally means
A)cold buffets.
B)stove.
C)canapés.
D)to
Q15: Marie-Antoine Carême worked in Paris for Prince
Q16: Define the term "intermezzo."
A)Ice cream dessert
B)Roman flavoring
Q17: Chef garde manger is responsible for
A)dining room
Q19: _,_and _were chief methods of this earliest
Q20: Charcutiers make
A)sausages.
B)sauces.
C)bread.
D)poached fish dishes.
Q21: List some of the products supplied by
Q22: Corning meat in salt brine was a
Q23: The chef poissonier cooked_ dishes.
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