The chef saucier was in charge of sauces and__________
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Q8: Terrines are metal baking molds.
Q9: Auguste Escoffier was known as "King of
Q10: "Chef de partie" is the French word
Q11: Today the chef garde manger is in
Q12: Parma is famous for hams and is
Q14: The term "garde manger" literally means
A)cold buffets.
B)stove.
C)canapés.
D)to
Q15: Marie-Antoine Carême worked in Paris for Prince
Q16: Define the term "intermezzo."
A)Ice cream dessert
B)Roman flavoring
Q17: Chef garde manger is responsible for
A)dining room
Q18: The term "pantry" is derived from
A)cold kitchen.
B)sandwich
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