Salting is a type of __________________.
A) brine
B) rub
C) cure
D) marination
Correct Answer:
Verified
Q7: The curing agent needed for proscuitto
A)Salt
B)Prague Powder
Q8: Hot smoking exposes food to temperatures between
A)50-90
Q9: _ is known as Jamaica pepper in
Q10: Prague Powder #1 is used for products
Q11: Marinades are used to cure food products
Q12: Gravlax is
A)a Spanish word for pork fat.
B)a
Q13: Pemmican is a Spanish word for salt
Q14: Jerk is a Spanish word for dried
Q16: Cold smoking cures foods by exposing them
Q17: Papain is a plant enzyme that is
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